Scale without mistakes
Change the number of guests and every quantity is recalculated. The originals are never touched.
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Recipes that fit any table
Write each recipe once, say how many servings it is meant for and instantly get the quantities for 2, 12 or 200 guests.
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Use a sauce or a base dough inside other recipes. Group ingredients into sections.
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Lentejas · 4 → 6
Scaling example
| Ingredient | 4 | 6 |
|---|---|---|
| Lentils | 320 g | 480 g |
| Onion | 2 ud | 3 ud |
| Salt | to taste | to taste |